Recipes with bison meat
Bison meat is tender, lean, and full of flavour – and can be used in many different ways in the kitchen. That’s why we’ve gathered six recipes that show just how versatile bison can be. Enjoy.
Bison Tacos
Almost like tortillas – but with extra focus on the juicy steaks. Marinated bison, rice and vegetables topped with lime and flake salt. An everyday classic with character.
Bison Stew
A classic slow-cooked dish with a twist – filled with vegetables, chipotle and cream. Perfect for chilly evenings when you want a warm, hearty pot full of flavour.
Bison steak + egg
A fun and surprising dish where a soft-boiled egg is hidden inside the patty. Served with a creamy beer-and-mustard sauce. Unexpected, delicious – and a little daring.
Bison Tortillas
A Mexican-inspired dish for both weekdays and celebrations. Marinated bison, fresh vegetables, salsa and guacamole wrapped in warm tortillas. Quick, colourful and full of flavour.
Bison Burger
The ultimate burger experience – juicy bison patties packed with flavour, topped with cheese and your favourite extras. A simple dish that showcases the strength of bison meat.
Bison Estouffade
A French-inspired bison dish marinated in red wine and herbs. Served with olives, bacon and mushrooms – a deep, aromatic experience that for sure impresses your guests.
We love our animals
At Randeris Bison, we raise our animals with respect for nature and at their own pace. The bison live outdoors year-round in family groups and are slaughtered gently – without stress or long transport. The result is dark, lean and flavourful meat of high quality.
We sell the meat directly from our farm shop. You can see the current selection by clicking on Meat Ordering.
