Recipe on bison steak with hidden egg
Bison Steak with Hidden Egg
Ingredients
- 500 g ground bison
- 4 eggs
- 1 small onion, finely chopped
- 1 clove garlic, finely chopped
- 1 tbsp mustard
- 1 tbsp breadcrumbs
- 1 tsp salt
- ½ tsp black pepper
- Butter or oil for frying
- Side dishes of your choice
Method
- Boil the eggs for 5 minutes so the whites are set and the yolks still soft. Cool slightly and peel carefully.
- Mix the ground bison with onion, garlic, mustard, breadcrumbs, salt and pepper.
- Divide the mixture into four portions. Flatten each portion, place an egg in the center, and seal the meat completely around the egg.
- Heat butter or oil in a frying pan and cook the steaks over medium heat for 8–10 minutes, until browned and cooked through.
- Serve immediately with your chosen side dishes.
You can order our delicious bison meat right here
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Order Bison meat directly from our farm
At Randeris Bison, we raise our animals with respect for nature and at their own pace. The bison live outdoors year-round in family groups and are slaughtered gently – without stress or long transport. The result is tender, lean and flavourful meat of high quality.
We sell the meat directly from the farm freezer in carefully measured packs – ready for use in your kitchen. The selection varies depending on season and slaughter, but we always offer both classic cuts and exciting specialties. You can see the current selection below.