Recipe for Bison Tortillas
Bison Tortillas
Ingredients
- 400 g bison chuck
- 3 tbsp soy sauce
- Juice of 1 lime
- 2 tbsp sugar or honey
- 2 tbsp rapeseed oil
- 1 tsp chili (to taste)
- Salt and pepper
- 1 red onion, sliced
- 1 bell pepper, diced
- 1 tbsp chipotle in adobo
- 100 ml (⅖ cup) rice
- 8–10 small tortillas
- 1 lime
- Salsa
- Guacamole
- Flaky salt
Tip: Marinate the meat for at least 3 hours – up to 3 days for deeper flavor.
Method
- Trim & marinate: Trim excess fat and sinew from the chuck and cut into steak-sized pieces. Whisk marinade and coat the meat. Cover and refrigerate (min. 3 hrs).
- Prep sides: Cook the rice. Slice onion and dice pepper. Warm tortillas briefly in a dry pan.
- Sear meat: Remove meat, pat dry, season generously with salt. Sear over high heat for 5–7 minutes per side to medium/rosy. Rest 5 minutes; slice across the grain.
- Veg: Sauté onion and pepper 3–5 minutes until the onion caramelizes. Stir in chipotle; season to taste.
- Serve: Fill tortillas with rice, veg, and bison. Top with salsa, guacamole, a squeeze of lime, and a pinch of flaky salt.
You can order our delicious bison meat right here
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Order Bison meat directly from our farm
At Randeris Bison, we raise our animals with respect for nature and at their own pace. The bison live outdoors year-round in family groups and are slaughtered gently – without stress or long transport. The result is tender, lean and flavourful meat of high quality.
We sell the meat directly from the farm freezer in carefully measured packs – ready for use in your kitchen. The selection varies depending on season and slaughter, but we always offer both classic cuts and exciting specialties. You can see the current selection below.