Recipe for Bison Burger
Bison Burger
Ingredients
- 500 g ground bison
- 1 small onion, grated
- 2 cloves garlic, finely chopped
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 4–8 slices of cheese (we recommend Arla Unika “Gammel Knas”)
- 4 burger buns
- Optional toppings: lettuce, tomato, bacon, dressing, etc.
Method
- Combine ground bison, grated onion, garlic, salt, pepper and paprika in a bowl. Mix gently.
- Divide the mixture into four equal portions and shape into patties.
- Grill or pan-fry the patties for about 2 minutes per side.
- Place the patties on a baking tray, top with one or two slices of cheese, and finish in a preheated oven at 200°C (390°F) for about 4 minutes.
- Prepare the burger buns and toppings while the patties finish cooking.
- Assemble the burgers and serve immediately.
You can order our delicious bison meat right here
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Order Bison meat directly from our farm
At Randeris Bison, we raise our animals with respect for nature and at their own pace. The bison live outdoors year-round in family groups and are slaughtered gently – without stress or long transport. The result is tender, lean and flavourful meat of high quality.
We sell the meat directly from the farm freezer in carefully measured packs – ready for use in your kitchen. The selection varies depending on season and slaughter, but we always offer both classic cuts and exciting specialties. You can see the current selection below.