Recipe for Bison Tacos

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Bison Steak Tacos

Serves 4 Main course

Ingredients

  • 400 g bison steak (e.g. flank steak or cuvette)
  • 3 tbsp soy sauce
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 tsp chili (to taste)
  • Juice of ½ lime
  • Salt and pepper
  • 100 ml (⅖ cup) rice
  • 1 red onion, sliced
  • 1 bell pepper, diced
  • 1 tbsp chipotle in adobo
  • 8 small tortillas
  • Salsa
  • Guacamole
  • Lime wedges and flaky salt

Method

  1. Whisk soy sauce, olive oil, honey, chili and lime juice to make a marinade.
  2. Marinate the bison steaks for at least 2–3 hours.
  3. Remove the meat from the marinade, pat dry and season with salt and pepper.
  4. Sear the steaks on a hot pan or grill for 3–5 minutes per side, depending on thickness.
  5. Let the meat rest for 5 minutes, then slice thinly across the grain.
  6. Sauté red onion and bell pepper in a little oil for 3–5 minutes. Stir in the chipotle and season to taste.
  7. Fill tortillas with rice, vegetables and sliced bison. Top with salsa, guacamole, lime and a pinch of flaky salt.
Serving suggestion: Add fresh coriander, corn or pickled red onions for extra texture and freshness.

You can order our delicious bison meat right here

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Order Bison meat directly from our farm

At Randeris Bison, we raise our animals with respect for nature and at their own pace. The bison live outdoors year-round in family groups and are slaughtered gently – without stress or long transport. The result is tender, lean and flavourful meat of high quality.

 

We sell the meat directly from the farm freezer in carefully measured packs – ready for use in your kitchen. The selection varies depending on season and slaughter, but we always offer both classic cuts and exciting specialties. You can see the current selection below.

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